The Bar Service & Food Handler’s Job Ready equips learners with essential skills for bar operations, including setting up, using equipment, and close-down procedures. It covers drink preparation, beverage knowledge (beer, wine, spirits, and liqueurs), tray carrying, wine pouring, and speed service. Participants will also learn to use the Point of Sale (POS) system, handle payments, and perform reconciliations. Additionally, the course focuses on delivering exceptional customer service, exceeding expectations, and managing complaints effectively. Enquire now for a full list of entry requirements and available enrolment dates.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Bar Service & Food Handler’s Job Ready will prepare you for the following role.
A Bartender prepares and serves alcoholic and non-alcoholic drinks in a bar, restaurant, or other hospitality venue. You will take orders, mix drin...
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