Quality Assurance Manager Courses in Melbourne

Become a quality assurance manager with the BSB50920 Diploma of Quality Auditing. This hands-on qualification is recognised Australia-wide and you will learn how to lead quality audit teams and operational compliance. The course has a strong focus on leadership and communication, so you’ll spend time learning how to communicate with influence, lead meetings, and make presentations. The course also covers: working within compliance frameworks, evaluating and reviewing compliance, analysing evidence and data, managing business risk, quality audit reporting, and much more. Enquire now for the full list of study units, career outcomes, and upcoming enrolment dates..

The Graduate Diploma in Engineering Management is tailored for students to acquire in-depth knowledge and skills in managing engineering projects and teams. This course offers engineers and technical specialists the opportunity to build upon the knowledge and skills from their initial degree, while broadening their understanding of managerial and professional engineering practices. It is ideal for those seeking to enhance their leadership capabilities within the engineering field, preparing them for advanced roles in managing complex engineering challenges. .

The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or food innovation and marketing, allowing for a tailored educational experience in the field. .

The Bachelor of Science (Honours) (Food Technology) delves into the scientific foundations influencing food quality, safety, nutrition, processing, and storage. Drawing from disciplines such as chemistry, biochemistry, biotechnology, and microbiology, this course offers insights into the backbone of Australia's leading manufacturing sector – the food industry. Honours students undertake a dedicated project, enabling them to explore specific facets of food production, whether rooted in academic research or industry practice..

The Bachelor of Science (Food Science) centers on the intricacies of food chemistry, processing, preservation, and the impact of ingredients. Rooted in chemistry and biology, it offers insight into food component properties and their significance in nutrition. Students acquire the tools to enhance, conserve, and globally distribute nutritious foods. They will also collaborate with peers to introduce novel products, understand food structures, and master techniques of food safety, quality, and composition assessment..

The Bachelor of Food and Nutrition equips students with skills essential for promoting healthier lifestyles and addressing the increase in chronic diseases. It covers a range of topics including the environmental sustainability of food systems, food product development, the relationship between culture and food, and the links between nutrition and disease. This course is designed to empower students with the knowledge to make a significant impact on individual and community health. .

The AMP50221 Diploma of Meat Processing qualification reflects the role of individuals applying knowledge, practical skills, and experience in team leadership or management within the meat industry. Participants will develop skills to design and redevelop work systems, preparing them for senior management roles. They will analyse the cause and effect of changes, gaining a comprehensive understanding of business operations, people and culture, and financial state, as well as the impact of changes on interconnected systems. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..