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FBP40418
The FBP40418 Certificate IV in Food Science and Technology will teach you how to supervise and maintain a food safety plan — and you’ll graduate ready for work as a Production Supervisor or Food Safety Officer. Over 18-24 months of study you will be conducting food safety audits, performing food tests, documenting food processes and procedures, and learning how to control food contamination and spoilage. Choose electives to support your job role: food safety auditing, food packaging, working with perishables, cereal products, dairy, edible fats, oils, and much more. Enquire now for the list of elective choices, speciality units, and available enrolment dates.
Average duration:12 months
Accreditation:Nationally recognised training
This course can help you get a job as:
Please note that weekly pay figures are estimates only of what you could possibly earn.
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.
Recognition of Prior Learning
RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.
Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.
Enquire with a course provider to find out more.
We’ll find nearby campuses and check if you’re eligible for funding in your state.