Postcode:
Resident:
Employed:
FBP30617
The FBP30617 Certificate III in Food Processing (Sales) is for operators who work in food manufacturing and need the skills to provide accurate sales information to customers. This nationally recognised qualification is a mix of food manufacturing technical skills, operational procedures, and sales skills — it is ideal for the owners of food processing SMEs and microbusinesses. The course covers: implementing food safety programs and OHS procedures, completing documentation, identifying market opportunities, investigating micro business opportunities, marketing a small business, monitoring customer service, interpreting market trends, and more. Enquire now for entry requirements, food industry competencies, and upcoming enrolment dates.
Average duration:36 months
Accreditation:Nationally recognised training
This course can help you get a job as:
Please note that weekly pay figures are estimates only of what you could possibly earn.
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.
Recognition of Prior Learning
RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.
Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.
Enquire with a course provider to find out more.
We’ll find nearby campuses and check if you’re eligible for funding in your state.