About Sunshine College of Management
RTO code: 121908
Sunshine College of Management (SCM) is a private Registered Training Organisation (RTO) delivering courses to international students in Commercial Cookery, and Hospitality. Our motto is that ‘students learn best by doing,’ that’s why our training environments are so vibrant and student friendly. Our staff are always available to lend a helping hand with any problems students may be experiencing on both a personal and academic level that assist students to fulfill their career goals. SCM maintains a high level of respect towards each other and our students in all dealings and promotes an environment which fosters learning, development and cohesiveness.
As an RTO, SCM is responsible for the quality of the training and assessment in compliance with the Standards for Registered Training Organisations (RTOs) 2015, and for the issuance of the AQF (Australian Qualifications Framework) certification documentation.
Currently, SCM offers vocational education courses in the field of Commercial Cookery and hospitality.
There are no courses available
You may be interested in the following courses with an alternative provider.
SIT30821
Online, On Campus, Distance, Workplace
More info
Possible job outcomes:
Catering Assistant
Bakery Assistant
Executive Chef
Pizza Chef
Breakfast Chef
Demi Chef
Cook
Commis Chef
Kitchen Attendant
Chef
Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification..
Average duration: 6 months.
SIT40521
Online, On Campus, Distance, Workplace
More info
Possible job outcomes:
Chef de Partie
Sous Chef
Chef
Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you..
Average duration: 12 months.
SIT50422
Online, On Campus, Distance, Workplace
More info
Possible job outcomes:
Restaurant Supervisor
Gaming Manager
Gaming Supervisor
Hotel Manager
Motel Manager
Food and Beverage Supervisor
Cafe or Restaurant Manager
Front Office Supervisor
Duty Manager
Shift Manager
Bar Manager
Night Auditor
Travel Team Leader
Get the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your carer in commercial cookery, food and beverage, gaming, Asian cooking, accommodation services, or back of house. Enquire now for the full list of entry requirements, hospitality management career outcomes, and upcoming enrolment opportunities in your area..
Average duration: 12 months.
SIT60322
Online, On Campus, Distance, Workplace
More info
Possible job outcomes:
Cafe or Restaurant Manager
Food and Beverage Supervisor
Motel Manager
Hotel Manager
Gaming Supervisor
Gaming Manager
Restaurant Supervisor
Duty Manager
Front Office Supervisor
Rooms Division Manager
Bar Manager
Shift Manager
Level-up your career in the hospitality industry with the SIT60322 Advanced Diploma of Hospitality Management. With this high-end diploma you could work as a hotel, club, or resort manager and you’ll gain the confidence and communication skills to manage large work teams and organisational finances. The course covers: business planning, customer service management, work health and safety management, venue compliance, and marketing. Choose specialist electives in operations, food safety, gaming, food and beverage, accommodation services, and business administration. Enquire now for the full list of entry requirements, specialist elective choices (and their availability) as well as upcoming enrolment dates..
Average duration: 24 months.
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