About St Peters International College

The BSB50420 Diploma of Leadership and Management is for the next generation of business leaders who need highly developed emotional intelligence and the ability to communicate with influence. This nationally recognised diploma has a heavy focus on interpersonal skills and relationship building, while teaching you how to develop administrative systems, operational plans, budgets, policy and compliance documents. Choose electives in areas that support your job role: finance, administration, risk management, big data, industrial relations, customer service. Enquire now for the list of study units, elective choices, and upcoming enrolment dates..

A Certificate III in Commercial Cookery SIT30816 is the standard qualification for chefs and commercial cooks working in Australian hospitality venues. The training is hands-on and students graduate knowing the basic methods of preparing and cooking chicken, seafood, meat, fruit and vegetables, eggs, appetisers, salads, desserts, cakes and pastries. The Certificate III in Commercial Cookery SIT30816 is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package..

Qualify as a Commis Chef, Chef de Partie, or Patisserie Chef with this fantastic Certificate IV in Commercial Cookery. Learn to prepare contemporary dishes using basic cooking methods — as well as the latest international techniques for meat, poultry, seafood, vegetables, cakes, pastries, breads, and stunning desserts. Students enrolled in this nationally recognised training course complete modules online as well as attend (in-person) lectures and guided practice sessions. Enquire now for the latest enrolment dates..

The Certificate IV in Business is suitable for administrators and project officers wanting to step into leadership roles. Students will gain valuable skills in planning and organising meetings, managing customer service, leading team innovation as well as delivering complex written communication..

The Diploma of Business is suitable for managers, supervisors and small business owners requiring the knowledge to plan, establish and operate a successful business. Students will gain skills in project management; recruiting, selecting and inducting staff as well as marketing..

The Diploma of Hospitality is a pathway to work in any sector of the hospitality industry as a departmental manager and supervisor or even for small business owners of restaurants, hotels and tourist outlets. Students will gain essential management skills in leadership, time management, rostering, business writing and communication. Upon graduation, students will be able to confidently navigate a hospitality environment, manage customer service and implement high standards of food and beverage service..

The Advanced Diploma of Leadership and Management (BSB61015) is suited to Managers and Supervisors who require specialised knowledge and skills to transfer knowledge, express ideas and solve complex problems while leading small or large teams. Through this course you will gain expertise in 12 keys areas: finance, risk management, leadership, organisational change, business planning, policies and procedures, innovation and improvement, sustainability, customer service, business relationships, business information, communication, and strategic planning..

The Advanced Diploma of Business is suited to Senior Administrators and Executives seeking to develop expertise across a wider range of business functions. During the course students will learn about strategic planning while developing both a marketing plan and an organisational development plan. Students will also learn how to manage innovation and continuous improvement; develop workplace policy and procedures for sustainability; and how to lead and manage organisational change. .