About Le'Culinaire Hospitality Institute
RTO code: 45326
Welcome to Le’ Culinaire, Australia’s premier hospitality Institute that provides candidates with the skills and knowledge to Master their passion and enter into an amazing Industry. The Institute’s unique food and hospitality-focused education model enables students to make the most of a rewarding career in the Hospitality industry.
In order to compete internationally in the area of hospitality training, Le’ Culinaire remains at the forefront of innovation and education excellence. With the most up-to-date curriculum, state-of-the-art kitchens and classrooms, and dedicated faculty, the Institute offers the opportunity to learn transferable skills that would allow students to gain employment within the global market.
The Institute offers a broad range of courses that are tailored to the evolving demands of Industry. Students can choose to hone their skills in different areas of the hospitality sector including Certificate III Commercial Cookery, Certificate IV Commercial Cookery, Diploma of Hospitality and Advanced Diploma of Hospitality with a range of pathways to Housekeeping, Food and Beverage Service, Front Office, and more. There is a strong emphasis on imparting real-world skills and authentic industry experience in a professional setting.
Le’ Culinaire has Industry current and highly -qualified team of Trainers with excellent academic credentials and extensive experience in the industry. Their main aim is to broaden students’ understanding of their chosen speciality and motivate them to perform confidently in their future roles.
There are no courses available
You may be interested in the following courses with an alternative provider.
SITSS00080
Online, On Campus
More info
Possible job outcomes:
Cafe Attendant
Barista
Get a job as a barista with the SITSS00080 Espresso Machine Operation Skill Set. This nationally recognised mini-course will teach you how to organise a coffee workstation, take coffee orders, select and grind coffee beans, produce different types of espresso drinks, perform milk texturing, and serve coffee in the correct glassware. You’ll also learn food handling and hygiene practices, cleaning espresso machines, processing financial transactions, recommending different beverages to customers. Enquire now for the list of entry requirements, barista competencies, and upcoming enrolment dates..
Average duration: 4 weeks.
SITSS00069
Online, On Campus, Distance, Workplace
More info
Possible job outcomes:
Food Safety Supervisor
Bar Attendant
Cafe Attendant
Catering Assistant
Waiter
Kitchen Attendant
Do you work in hospitality food and beverage and need the skills to maintain the organisation’s food safety program? The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised mini-course that will teach you how to keep food safe for human consumption during preparation, storage, display, and service. You’ll also learn safe food handling practices that comply with the Australia New Zealand Food Standards Code. The course also covers: food disposal, single use items, temperature controlled food, critical control points, non-conforming practices, and more. Enquire now for the full list of entry requirements, food safety supervisor career outcomes, and upcoming enrolment opportunities near you..
Average duration: 4 weeks.
SIT30821
Online, On Campus, Distance, Workplace
More info
Possible job outcomes:
Bakery Assistant
Executive Chef
Pizza Chef
Breakfast Chef
Demi Chef
Cook
Commis Chef
Kitchen Attendant
Chef
Catering Assistant
Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification..
Average duration: 6 months.
SIT31021
Online, On Campus, Workplace
More info
Possible job outcomes:
Pastry Chef
Patissier
Bakery Assistant
Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie competencies, and enrolment opportunities in your area..
Average duration: 12 months.
SIT40721
Online, On Campus, Workplace
More info
Possible job outcomes:
Patissier
Pastry Chef
Become a senior pastry chef with the SIT40721 Certificate IV in Patisserie. This fantastic qualification will teach you how to design and produce sweet showpieces as well as a wide range of patisserie dishes including cakes, chocolate confectionary, marzipan, desserts, pastries, petit fours, breads and baked goods. You’ll also gain skills in leadership, stock control, and kitchen hygiene practices. Enquire now for the full list of study units, commercial pastry chef career outcomes, and upcoming enrolment opportunities in your area..
Average duration: 18 months.
SIT40521
Online, On Campus, Distance, Workplace
More info
Possible job outcomes:
Chef de Partie
Sous Chef
Chef
Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you..
Average duration: 12 months.
SIT50422
Online, On Campus, Distance, Workplace
More info
Possible job outcomes:
Gaming Manager
Gaming Supervisor
Restaurant Supervisor
Hotel Manager
Motel Manager
Food and Beverage Supervisor
Cafe or Restaurant Manager
Front Office Supervisor
Duty Manager
Shift Manager
Bar Manager
Night Auditor
Travel Team Leader
Get the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your carer in commercial cookery, food and beverage, gaming, Asian cooking, accommodation services, or back of house. Enquire now for the full list of entry requirements, hospitality management career outcomes, and upcoming enrolment opportunities in your area..
Average duration: 12 months.
SIT60322
Online, On Campus, Distance, Workplace
More info
Possible job outcomes:
Shift Manager
Duty Manager
Rooms Division Manager
Bar Manager
Front Office Supervisor
Cafe or Restaurant Manager
Food and Beverage Supervisor
Motel Manager
Hotel Manager
Restaurant Supervisor
Gaming Supervisor
Gaming Manager
Level-up your career in the hospitality industry with the SIT60322 Advanced Diploma of Hospitality Management. With this high-end diploma you could work as a hotel, club, or resort manager and you’ll gain the confidence and communication skills to manage large work teams and organisational finances. The course covers: business planning, customer service management, work health and safety management, venue compliance, and marketing. Choose specialist electives in operations, food safety, gaming, food and beverage, accommodation services, and business administration. Enquire now for the full list of entry requirements, specialist elective choices (and their availability) as well as upcoming enrolment dates..
Average duration: 24 months.
SITHFAB021
Online, On Campus, Distance, Workplace
More info
Possible job outcomes:
Food and Beverage Supervisor
Bar Attendant
Bar Manager
Get your RSA certificate online or face-to-face with a Registered Training Provider (RTO) today by enrolling in the SITHFAB021 Provide responsible service of alcohol. This hands-on short course is mandatory for hospitality employees who work on licensed premises in Australia. The course covers: impacts of alcohol consumption on the human body, alcohol and the community, serving standard drink sizes, identifying intoxicated customers, refusing service, underage patrons, harm minimisation, and much more. Enquire now for the full list of training providers in your area that deliver the mandatory RSA course.
PLEASE NOTE: the RSA course is different in some Australian states and territories. Contact your training provider before enrolling to ensure you have selected the correct course for your location..
SITHGAM022
Online, On Campus
More info
This unit describes the performance outcomes, skills and knowledge required to provide responsible gambling services, and to assist those customers who may be at risk of or are already experiencing harm from gambling.
Responsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry, the gambling environment is usually referred to as the gaming area and is provided in a range of venues, such as hotels, motels, clubs, pubs and casinos.
The major forms of gambling are wagering (racing and sport) and gaming (gaming machines, table games, Keno and lotteries). Both forms of gambling are relevant to the hospitality industry..
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