Food Scientist Courses
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Popular Food Scientist Courses
There are 10 courses available for people who want to become a Food Scientist. These are the top 5 most popular courses.
On Campus
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Possible job outcomes:
Nutritionist
Research Scientist
Food Scientist
Food Technologist
The Master of Food Science is tailored for food scientists, graduates, and engineers seeking to broaden their expertise from a science-based perspective. This course deepens technical knowledge and analytical skills in food science, offering insights into the agrifood business. It also focuses on meeting or maintaining professional accreditation standards, enhancing career opportunities. Ideal for those aspiring to advance in the field of food science, it equips students with a comprehensive understanding of both the scientific and commercial aspects of the food industry.
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Average duration: 24 months.
Online, On Campus
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Possible job outcomes:
Data Analyst
Food Scientist
Ecologist
Research Scientist
Statistician
Data Scientist
Secondary Teacher
Biologist
Research and Development Manager
Public Health Researcher
The Master of Science is an advanced degree aimed at preparing students for senior positions in their chosen scientific field. It combines teaching excellence with industry collaboration and access to modern facilities and technologies. This course enables students to acquire theoretical knowledge, practical skills, and professional expertise, contributing significantly to the global science sector.
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Average duration: 24 months.
On Campus
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Possible job outcomes:
Food Microbiologist
Food Chemist
Food Scientist
Food Technologist
The Bachelor of Science (Honours) (Food Science) offers an in-depth exploration of the intricate science behind food products and processes, catering specifically to the evolving needs of the food and agribusiness sector. This study is inherently interdisciplinary, bridging gaps with numerous domains within the life and environmental sciences. By pursuing this course, students will gain a holistic perspective, enriching their knowledge and equipping them with the expertise essential for innovating within the global food landscape..
Average duration: 12 months.
Online, On Campus
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Possible job outcomes:
Food Technologist
Food Safety Officer
Food Scientist
Food Chemist
Food Microbiologist
Nutritionist
The Bachelor of Science (Food Science) centers on the intricacies of food chemistry, processing, preservation, and the impact of ingredients. Rooted in chemistry and biology, it offers insight into food component properties and their significance in nutrition. Students acquire the tools to enhance, conserve, and globally distribute nutritious foods. They will also collaborate with peers to introduce novel products, understand food structures, and master techniques of food safety, quality, and composition assessment..
Average duration: 3 years.
Online, On Campus
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Possible job outcomes:
Nutritionist
Biotechnologist
Researcher
Biochemist
Medical Researcher
Food Scientist
Microbiologist
Research Scientist
Laboratory Technician
The Bachelor of Science (Biochemistry and Molecular Biology) provides insights into the molecular mechanisms underpinning evolution, growth, development, reproduction, and disease. Students study molecular organization and interactions in living organisms, from bacteria to whales. They explore DNA information, molecular interactions, and energy utilization in organisms. Graduates are equipped with a profound understanding, analytical skills, and hands-on laboratory experience. They are prepared for diverse careers, including research, patent law, clinical trial management, and forensic science..
Average duration: 3 years.
Job Pathways
Here are some potential career pathways within food science. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.